Cook this: from scratch beef & bacon pie

Looks delicious…

(documented) by jess


Flaky, golden pastry. Tender, soft chunks of beef. Crispy bits of bacon. Gooey, melted cheese. And that punch of red wine and thyme that you can smell from the next room. As if you need any more convincing! Home made pies; yeah, they’re a little time consuming, but if you’ve got a few hours to kill over the weekend, I promise you that the end product will be MORE than worth your time and efforts! Husband and I were both craving some good, old fashioned meat pies, so I needed a good, no, a great recipe to satisfy; I needed help from Donna Hay for this one. Well, for the filling anyway; I’d like to think I’ve already got pretty solid pastry skills.

So, first things first – get that pastry going. It needs to rest in the fridge before you even think about turning the oven on, for at…

View original post 722 more words

About carolemccall

I am an Author,Life Coach,NLP Trainer and Pyschotherapist .My first book The Fourth Generation is about my family and goes back 100 years. My second book The Lotus Generation is an amusing account of my life when I lived in Spain next door to my sister.I also did a lot of travelling around the world.There are two more books in the series.The third book The Boomer generation is out in May 2015. I am a Granny to seven small people and live in Tunbridge Wells with my husband and small white dog called Stella.
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1 Response to Cook this: from scratch beef & bacon pie

  1. Jess Carey says:

    Thanks so much for the re-blog 🙂


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